THE WINDY CITY CLASSIC
Chicago.
On a bun.
Big city. Bold toppings. One legendary dog.
A little taste of Chicago, right here.
CHICAGO
STYLE.
Dragged through the garden.
Beef frank. Poppy seed bun. Yellow mustard. Sweet pickle relish. Chopped onion. Tomato wedges. Dill pickle spear. Sport peppers. Celery salt.
The Chicago way, down to the last bite.